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Festival of traditional cuisine of the south of Quintana Roo
With the purpose of promoting indigenous produce as part of the region´s cultural heritage, the Festival of traditional cuisine of Southern Quintana Roo took place on August 26th in the Central Park of Bacalar. During this festival, the “Ramón Seed Recipe Book” was officially presented in Mexico as well as the protection of the natural heritage, represented by the Selva Maya, through the generation of sustainable economic alternatives emphasized.
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Workshop on management and sustainable use of the territory in Bala’an K’aax, Quintana Roo
On 27 and 28 April 2017, a workshop was held to raise awareness and strengthen the management and sustainable use of the territory, aimed at the community authorities of the adjacent ejidos to the Area of Protection of Flora and Fauna of Bala’an K’aax, in Quintana Roo. The purpose was to aware about the importance of protecting the natural area and the sustainable use of resources in the area of influence.
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Trinational meeting of sustainable experiences in the Selva Maya
With the objective of sharing work experiences for the conservation and sustainable use of non-timber products in the Selva Maya, as well as strengthening the collaboration synergies between key actors from Belize, Guatemala and Mexico, on March 29 and 30, 2017 was carried out a trinational meeting in the states of Quintana Roo and Campeche
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1st Symposium on Ecotourism and Sustainable Tourism in Heritage Sites
“Calakmul, Natural and Cultural Heritage” In the framework of the First Calakmul Ecotourism Fair 2016 “Culture, Nature and Conservation”; the Technological University of Calakmul, the Tourism Bureau of the State of Campeche, the County Tourism Office of Calakmul, PRONATURA, The Calakmul Biosphere of CONANP and the Selva Maya Program of GIZ, organized the 1st Symposium on Ecotourism and Sustainable Tourism in Heritage Sites “Calakmul, Natural and Cultural Heritage”; On 20th and 21st October 2016.