Ramón nut
4 posts
With the purpose of promoting indigenous produce as part of the region´s cultural heritage, the Festival of traditional cuisine of Southern Quintana Roo took place on August 26th in the Central Park of Bacalar. During this festival, the “Ramón Seed Recipe Book” was officially presented in Mexico as well as […]
With the objective of sharing work experiences for the conservation and sustainable use of non-timber products in the Selva Maya, as well as strengthening the collaboration synergies between key actors from Belize, Guatemala and Mexico, on March 29 and 30, 2017 was carried out a trinational meeting in the states […]
As part of the strengthening of the ramon nut value chain in Quintana Roo, the Selva Maya Program / GIZ, in coordination with the Sociogénesis Association and the Raíces de la Cocina Group, held the second edition of the “Ramon Festival” which aimed to promote and develop the local and […]