This Agroecological Management handbook provides information on the preparation of biofertilizers and organic pesticides, made with local inputs and available plant species, useful for agroecological management of pests during the production of vegetables. The illustrated information is derived from different experiences and practices implemented with the farmers of San Antonio Green Growers Cooperative Society Limited (SAGGC) and Friends of Vaca Forest Reserve (FVFR), who produce vegetables in a conventional manner and with cover structures.
